The counter at Wild Honey Pie — croissants, pain suisse, ciabatta sandos and croque madame under warm morning light

wild honey pie bakery · kovan, singapore

tarts, viennoiserie, sweets & naturally leavened breads, in small batches that change from week to week.

Pre-order by DM

saturday & sunday
10:00 am to 3:00 pm

or till sold out
b1-90, the promenade @ pelikat · kovan

on the shelf · august the full list

Classic financier

$2.80

to confirm

Classic financiers in black fluted cases in a kraft box at Wild Honey Pie

Umeshu apple tart

(umeshu = japanese plum liquor)

Sourdough pork katsu sando

$4.50

to confirm

Sourdough pork katsu sando in a kraft takeaway box at Wild Honey Pie

the shop

Cat in the Hat’s weekend alter-ego

Wild Honey Pie is run by Ellis Ng and Jesper, the pair behind Cat in the Hat at Golden Mile Food Centre. For two years this basement unit was that bakery’s production kitchen; now it opens as a shop of its own, on weekends.

the story

A customer carrying a self-service tray of bakes at the Wild Honey Pie counter — take a tray and tongs; pay at the counter.

naturally leavened

Yeast water, not a starter

Our breads rise on grape yeast water. The flours go on the card as they are — 50% masuda kobe, 35% ruban brun whole wheat, 15% T170 french rye in the pain de campagne.

see the list

Red wine baguette with cranberry, walnut and cream cheese, cut to show the open crumb

grape yeast water